Where’s The Plan? Part 2
The first signal that a restaurant is drifting never shows up on the report. By the time labor or food cost moves, the drift has been running for weeks through every quirk the cast saw and nobody passed up.
Every Read You Own Has A Date On It
Every operating fact has a production date and an expiry date, and yours are the only ones you can know both of. Four of the five sources of knowledge about your restaurant expire. Two of them cannot be purchased at...
