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Demand You Create Is The Only Demand You Own

Every operation runs on demand that came from somewhere, and there are only two places it can come from. It was produced outside the building by a trend, a location, a price, or a moment, and the operation is capturing it. Or it was produced inside the building by something the operation does that nobody else can do, and the operation owns it. The first kind has a date on it that the operator did not set and cannot move. The second kind compounds, because what produced it this period is still in the building next period, doing it again. Nearly every question an operator treats as strategy is downstream of which kind he has.
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You Cannot Buy The Ceiling Back

A Guest paid and nobody complained, and on every report you own that reads as a win. It was an entry fee. The gap between producing the work and being judged for it is the cheapest instrument in commerce, and this industry has spent fifteen years buying its way out of it.
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The Occasion Is The Unit

Per-person average is a performance unit being run as a growth unit. This is the architecture underneath it — the occasion as the denominator, the headroom arithmetic that reorders priorities, the split occasion no restaurant metric can represent, and the five-move occasion ledger.
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What A Verifiable Claim Looks Like

A handful of decisions each year are large enough to rest on premises that come from outside the operation. Most operators have no standard for accepting an outside claim. Not a low standard — no standard. This piece specifies one. Three components, ten minutes at intake.