The “Experience As Business” Approach: Howard Behar’s ” People First” Master Class

The “Experience As Business” Approach: Howard Behar's ” People First” Master Class

Operators often scoff at the idea that the product of Hospitality businesses is a “social product” inasmuch as it’s not about the food and eating or the bed and sleeping. It’s about the event in the day-to-day lives of each and every Guest that they have chosen to share with you. And your experience either adds to or subtracts from their daily lives. What a powerful understanding of how business impacts the lives of each Guest. Below is a partial interview of Howard Behar who was a highly influential Starbucks executive from back in the day. In this snippet, he talks about the foundation needed to build and grow a people-first business. It’s brilliant.  

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Jeffrey Summers
Jeffrey Summers
physics.jeffreysummers.com

I've been in the restaurant business for 45 years. My work has been to design better restaurants by developing better operators. Smarter thinking wins. Period. The operator who puts it to work runs a better business. I have written several books on it, The Operator's Playbook among them.

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